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Vegetarian Eating

The full range from lacto-ovo to flexitarian.

The different flavors of vegetarian eating, the evidence behind them, and the specific nutrients to plan around. Distinct from our plant-based cooking course — this one is about the framework, not the recipes.

50 min 4 chapters

Curriculum

01

Types of Vegetarian

Lacto-ovo, pescatarian, flexitarian, and more.

  • The vegetarian spectrum
02

Why People Choose It

Health, ethics, environment — and the evidence.

  • The health evidence
  • Ethics and environment
03

Nutrients to Watch

Where vegetarian plates commonly fall short.

  • Iron, B12, omega-3, and zinc
04

Vegetarian vs. Sustainable Omnivore

The overlap is bigger than the argument.

  • Hybrid approaches

Every lesson, free

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Nutrition Tutor Academy provides general educational information and is not a substitute for medical advice, diagnosis, or treatment. Consult a qualified healthcare professional regarding personal health needs.